1/2 c. refried beans
1/2 c. taco sauce
1/2 c. pizza sauce
1 pound ground beef
1 packet taco seasoning
Mozzarella cheese, shredded
Mexican-style cheese, shredded
Preheat oven to 450 degrees.
Brown the ground beef, drain fat. Add taco seasoning with 3/4 cup water. When it is cooked through, remove from heat and let cool slightly.
Stretch your crust until they are the desired thinness. I find that a pizza stone is imperative for a crisp pizza.
Mix taco sauce , beans and pizza sauce together. I used about 1/2 cup each of the beans, taco sauce and pizza sauce . You can alter it to your own taste. Spread this over the crust.
Top with shredded mozzarella, then ground beef, then Mexican blend. (For the last pizza, I didn’t have mozzarella so I only used the Mexican blend. It was still awesome.)
Bake until cheese is bubbly and crust is golden, about 20 minutes for us. Let sit for a few minutes to allow cheese to set.
Then cover the pie with lettuce, tomatoes and Old-School Taco Doritos (crush them up). Serve with additional taco sauce .