This week the USDA awarded a $10m grant to TUFTS university to accelerate cell based meat through establishing the National Institute for Cellular Agriculture. My suspicion is that the FDA will allow the commercialization of cell-based seafood on the market at the end of the year.
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MeaTech is developing a novel, proprietary three-dimensional bioprinter to deposit layers of differentiated stem cells, scaffolding, and cell nutrients in a three-dimensional form of structured cultured meat, often called "clean meat" or "cultured meat."
MeaTech Announces Pricing of...