Vanet Gıda Sanayi İç ve Dış Ticaret A.Ş facilities;
It was established in Van in 1977 as a World Bank Project. Established with the partnership of Turkey's leading banks and Van Special Provincial Administration, the company laid the foundation of Integrated Meat Facilities in 1985. Production started in 1988.
In our facilities with a closed area of 24000 square meters on a land of 563 decares; cattle and sheep breeding is done, there is also a turkey production farm.
Our slaughterhouse is capable of slaughtering 240 bovine and 1250 ovine per day and cutting them according to need.
In our delicatessen production department, 20 tons of sausage, salami, sausage, roasted ham, bacon and bacon are produced daily.
The facility has a 1500 tons of Carcass Meat and Product Storage Capacity.
We appeal to the taste of our consumers with our products that we offer trust, compliance with health, quality and health together in our sales and shipment network spread all over Turkey.
State-of-the-art machinery used in the meat industry in the world is used in production. Slaughter in the facilities is done according to Islamic methods and T.C. It fully complies with the health compliance rules required by the Ministry of Agriculture and Forestry in production. The productions are made in accordance with the European Union and U.S.D.A (USA Ministry of Agriculture) standards. The productions of Vanet A.Ş. are documented with ISO EN 9001, ISO EN 22000, HCCP 13001, Operational Approval and Halal Slaughter Certificates of the Ministry of Agriculture and Forestry No. TR65-0062.
All wastes and residues from the facilities are evaluated in the Rendering Facilities, and products such as Bone Meal and Grater ring oil are obtained.
It was established in Van in 1977 as a World Bank Project. Established with the partnership of Turkey's leading banks and Van Special Provincial Administration, the company laid the foundation of Integrated Meat Facilities in 1985. Production started in 1988.
In our facilities with a closed area of 24000 square meters on a land of 563 decares; cattle and sheep breeding is done, there is also a turkey production farm.
Our slaughterhouse is capable of slaughtering 240 bovine and 1250 ovine per day and cutting them according to need.
In our delicatessen production department, 20 tons of sausage, salami, sausage, roasted ham, bacon and bacon are produced daily.
The facility has a 1500 tons of Carcass Meat and Product Storage Capacity.
We appeal to the taste of our consumers with our products that we offer trust, compliance with health, quality and health together in our sales and shipment network spread all over Turkey.
State-of-the-art machinery used in the meat industry in the world is used in production. Slaughter in the facilities is done according to Islamic methods and T.C. It fully complies with the health compliance rules required by the Ministry of Agriculture and Forestry in production. The productions are made in accordance with the European Union and U.S.D.A (USA Ministry of Agriculture) standards. The productions of Vanet A.Ş. are documented with ISO EN 9001, ISO EN 22000, HCCP 13001, Operational Approval and Halal Slaughter Certificates of the Ministry of Agriculture and Forestry No. TR65-0062.
All wastes and residues from the facilities are evaluated in the Rendering Facilities, and products such as Bone Meal and Grater ring oil are obtained.