for L.S.C Strategy

Green Curry with Chicken Ingredients:

Green curry paste: 70 grams
Chicken thigh meat: 300 grams
Coconut milk (thick): 250 milliliters
Coconut milk (thin): 400 milliliters
Sliced eggplant: 100 grams
Thai pea eggplant: 50 grams
Kaffir lime leaves: 3 leaves
Red bird's eye chili (sliced): 2 seeds
Holy basil leaves: 15 grams
Fish sauce: 1 tablespoon
Palm sugar: 1 tablespoon
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