We're known for our cheesecakes and fresh food, but it's our people that make us special. With over 250 menu items made fresh from scratch daily, our top-of-the-line chefs and superstar servers are the best at what they do because they're expected to deliver the best to our guests. Everything we do, we do it with passion, precision, and excellence. And the best part? We have a great time doing it. Check out #SoCheesecake and #LifeAtCheesecake to get a glimpse into what it's like to be part of our family!
Recent News:
1. As of today, approximately 80% of the Company’s restaurants across its concepts, including 166 Cheesecake Factory locations, are operating with reopened indoor dining rooms with limited capacity in accordance with local mandates and social distancing protocols. On average, Cheesecake Factory restaurants with reopened dining rooms are operating at 50% capacity. Approximately 17% of the Company’s restaurants across its concepts, including 39 Cheesecake Factory locations, are operating with reopened patios, one Cheesecake Factory location is operating an off-premise only model and three locations across the Company’s concepts are currently closed.
2.During the fourth quarter of fiscal 2020, The Cheesecake Factory opened in Clearwater, Florida, and Culinary Dropout and Blanco opened additional locations in Arizona. One restaurant opened internationally in Mexico under a licensing agreement during the fourth quarter of fiscal 2020.
* Not Financial Advice
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(I want to see how far price can fall before it shoots up.)